Featuring our buttermilk marinated Europa Fried Chicken.

THREE COURSE SUNDAY SUPPER

All entrées below served with Europa house salad, stewed green beans with bacon & onions, mashed potatoes, biscuit, and dessert of the day.

BUTTERMILK MARINATED EUROPA FRIED CHICKEN 22

ROASTED AMISH CHICKEN 22

PAN ROASTED FISH OF THE DAY 23

HANGAR STEAK 25

ENTRÉE SALAD

ROASTED CHICKEN AND WALNUT SALAD 14

mixed greens with roasted chicken, dried cranberries, walnuts, goat cheese, and Dijon vinaigrette