valentine’s day evening Menu 2019

 

Roast Duck Consomme

or

 tomato basil soup


House salad


Smoked Goat Cheese Ravioli

or

braised short ribs


steak oscar

filet mignon + Lobster claw

Bearnaise Sauce

or

Pan roasted Duck breast

Chestnut Puree, Sunchoke Confit, Cherry Jus


seasonal deserts


Chocolate Creme Brulee

lemon cake

baked alaska