New Years Eve Menu 2017

$50 PER PERSON

FIRST COURSE

BLACK EYED PEA SOUP

OR

CAESAR SALAD

OR

SEARED FOIS GRAS

with

apple salad and toast

 

ENTREE

SCALLOPS with ROASTED PEPITA AND SCALLION RISOTTO with PUMPKIN SEED OIL

OR

 STEAK with RED WINE REDUCTION AND FRITES

OR

DUCK BREAST with ROASTED BRUSSELS SPROUTS, SWEET POTATO PUREE AND BLACK PEPPER GASTRIQUE

 

DESSERT

LEMON CAKE

OR

HAZELNUT CHOCOLATE TART WITH LUXARDO CHERRY SAUCE

OR

STICKY TOFFEE PUDDING