Valentine's Day Menu 2017

$50 PER PERSON

FIRST COURSE

TOMATO BASIL SOUP

OR

CAESAR SALAD

OR

FRIED OYSTERS

with

POMEGRANATE MAYONNAISE

 

ENTREE

SCALLOPS with PICKLED PEPPER RISOTTO

OR

HANGER STEAK with BRAISED RED CABBAGE, SPATZLE,AND SHALLOT BUTTER

OR

QUAIL with RED FLANNEL HASH

 

DESSERT

LEMON CAKE

OR

BANANA SPLIT FOR TWO

OR

SUGAR CREAM PIE WITH FRESH RASPBERRIES