Starters


  Marinated Olives –  7

rosemary, orange, olive oil


Steak Tartare* –  15

capers, lemon, dijon, shallots, house chips


Smoked Salmon Tartine* –  14

rye toast, avocado crème, capers, shallots


Hummus – 12

chef’s selection, served with wood-fired flatbread


Soups & Salads


Tomato Basil Soup – 5/8

fresh basil, parmesan, olive oil


Classic Caesar Salad – 10/14

romaine, croutons, parmesan, caesar dressing, anchovies


Goat Cheese & Walnut Salad – 10/14

toasted walnuts, cranberries, fresh chѐvre, dijon vinaigrette


Roasted Beet & Blue Cheese Salad – 10/14

mixed greens, roasted beets, blue cheese, pork belly lardons, house dressing


Café Europa Green Salad – 12/16

broccoli, quinoa, feta, avocado, cucumbers, edamame, sunflower seeds, lemon vinaigrette


Entrées


House-Baked Quiche –  14

choice of spinach & feta, Lorraine, served with house salad


Reuben Sandwich – 17

house-made corned beef, sauerkraut, swiss, 1000 island, pumpernickel


Tuna Salad Sandwich – 15

served on wheat bread or a bed of mixed greens


Chicken Salad Sandwich – 15

toasted pecans, golden raisens, scallions, served on wheat bread or a bed of mixed greens


Café Europa Burger – 18

choice of cheddar, swiss or blue cheese served with pommes frites 


Pan-Seared Scallops* –  25

carrot & fennel risotto, spring herb vinaigrette, toasted coriander


Steak Frites – 24

pan-roasted filet, pommes frites, maitre d’butter


Wood-Fired Pizza –  14

three cheese, margherita, pepperoni


Pappardelle Bolognese –  18

house-made pappardelle, fresh basil, parmesan


Pan-Roasted Faroe Island Salmon* – 23

couscous vegetable salad, citrus herb vinaigrette



 *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness