Starters

  Marinated Olives –  7

rosemary, orange, olive oil

Steak Tartare* –  15

capers, lemon, dijon, shallots, house chips

Smoked Salmon Tartine* –  14

rye toast, avocado crème, capers, shallots

Hummus – 12

chef’s selection, served with wood-fired flatbread

Soups & Salads

Tomato Basil Soup – 5/8

fresh basil, parmesan, olive oil

Classic Caesar Salad – 14

romaine, croutons, parmesan, caesar dressing, anchovies

Goat Cheese & Walnut Salad – 14

toasted walnuts, cranberries, fresh chѐvre, dijon vinaigrette

Roasted Beet & Blue Cheese Salad – 14

mixed greens, roasted beets, blue cheese, pork belly lardons, house dressing

Café Europa Green Salad – 16

broccoli, quinoa, feta, avocado, cucumbers, edamame, sunflower seeds, lemon vinaigrette


Entrées

House-Baked Quiche –  14

choice of spinach & feta, Lorraine, served with house salad

Reuben Sandwich – 16

house-made corned beef, sauerkraut, swiss, 1000 island, pumpernickel

Tuna Salad Sandwich – 14

served on wheat bread or a bed of mixed greens

Chicken Salad Sandwich – 14

toasted pecans, golden raisens, scallions, served on wheat bread or a bed of mixed greens

Café Europa Burger – 17

choice of cheddar, swiss or blue cheese served with pommes frites 

Steak Frites – 24

pan-roasted filet, pommes frites, maitre d’butter

Pan-Seared Scallops* –  25

carrot & fennel risotto, spring herb vinaigrette, toasted coriander

Pan-Roasted Faroe Island Salmon* – 23

couscous vegetable salad, citrus herb vinaigrette

Wood-Fired Pizza –  14

three cheese / margherita / pepperoni

vegetarian risotto – 15

chef’s choice of seasonal ingredients


 *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness